In 100 g (Grams) of Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D there is 0.001 g of 20:1 eicosenoic, gadoleic.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D

Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D is a type of Legumes and Legume Products. The most significant nutrients in Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D are listed below.

Water	88.38 g	88.38	g	88.38%
Energy (calorie)	47 kcal	47	kcal
Energy (joule)	197 kJ	197	kJ
Protein	2.1 g	2.1	g	2.1%
Total lipid (fat)	0.64 g	0.64	g	0.64%
Ash	0.64 g	0.64	g	0.64%
Carbohydrate, by difference	8.24 g	8.24	g	8.24%
Fiber, total dietary	0.7 g	0.7	g	0.7%
Sugars, total	7.13 g	7.13	g	7.13%
Calcium, Ca	123 mg	123	mg	0.12%
Iron, Fe	0.59 mg	0.59	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	87 mg	87	mg	0.09%
Potassium, K	144 mg	144	mg	0.14%
Sodium, Na	46 mg	46	mg	0.05%
Zinc, Zn	0.23 mg	0.23	mg
Copper, Cu	0.199 mg	0.199	mg
Manganese, Mn	0.074 mg	0.074	mg
Selenium, Se	1.7 µg	1.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.037 mg	0.037	mg
Riboflavin	0.201 mg	0.201	mg
Niacin	0.512 mg	0.512	mg
Pantothenic acid	0.125 mg	0.125	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	28.4 mg	28.4	mg	0.03%
Vitamin B-12	1 µg	1	µg
Vitamin B-12, added	1 µg	1	µg
Vitamin A, RAE	61 µg	61	µg
Retinol	61 µg	61	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	206 IU	206	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.13	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1.2 µg	1.2	µg
Vitamin D2 (ergocalciferol)	1.2 µg	1.2	µg
Vitamin D	47 IU	47	IU
Vitamin K (phylloquinone)	3.6 µg	3.6	µg
Fatty acids, total saturated	0.032 g	0.032	g	0.03%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.024 g	0.024	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.008 g	0.008	g	0.01%
Fatty acids, total monounsaturated	0.037 g	0.037	g	0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.035 g	0.035	g	0.04%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.405 g	0.405	g	0.40%
18:2 undifferentiated	0.358 g	0.358	g	0.36%
18:3 undifferentiated, octadecatrienoic, linolenic	0.046 g	0.046	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	2 mg	2	mg
Theobromine	19 mg	19	mg	0.02%

Nutrients in Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D